Buttermilk-Chive Biscuits
- 3 cups all-purpose flour
- 1/2 cup chopped fresh chives
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup chilled butter or stick margarine, cut into small pieces
- 1 1/2 cups low-fat buttermilk
- Cooking spray
- Preheat oven to 425u0b0.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425u0b0 for 13 minutes or until golden.
allpurpose, fresh chives, baking powder, sugar, baking soda, salt, butter, lowfat buttermilk, cooking spray
Taken from www.myrecipes.com/recipe/buttermilk-chive-biscuits (may not work)