Panini With Sautéed Mushrooms And Gruyère

• 1 tablespoon butter
• 1 (8-ounce) package mushrooms, sliced
• 4 teaspoons Dijon mustard
• 8 (1-ounce) slices whole wheat bread
• 1/2 of 1 (10-ounce) bag fresh spinach
• 1/4 cup sliced roasted red bell peppers
• 1/4 cup chopped onion
• 1 cup shredded Gruyere cheese
• 2 tablespoons butter, melted

1. Heat butter in large nonstick skillet over medium-high heat. Add mushrooms; saute 5-6 minutes.
2. Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with remaining bread.
3. Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwich- es in pan. Place another skillet on top of sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.

butter, mushrooms, mustard, whole wheat bread, fresh spinach, red bell peppers, onion, gruyuere cheese, butter

Taken from www.myrecipes.com/recipe/panini-with-sauted-mushrooms-gruyre (may not work)