Southwest Black Bean Chili

• 1/2 lb. chorizo sausage or Italian sausage
• 1 medium onion, chopped
• 2 (15 oz.) cans black beans, rinsed and drained
• 1 (14 1/2 oz.) can ready-to-serve beef broth
• 1 (15.5 oz.) can pinto beans, rinsed and drained
• 2 (15 oz.) cans tomato sauce
• 2 (4 oz.) cans chopped green chilies
• 1 to 2 Tbsp. chili powder
• 3 tsp. cumin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 to 1/4 tsp. cayenne pepper

1. Remove casing from sausage; discard.
2. Crumble sausage.
3. Cook sausage and onion in a Dutch oven or large saucepan over medium-high heat for 5 to 8 minutes or until onion is crisp-tender.
4. Stir in remaining ingredients; mix well.
5. Cook 10 to 15 minutes or until thoroughly heated and flavors are blended, stirring occasionally.

chorizo sausage, onion, black beans, readytoserve beef broth, pinto beans, tomato sauce, green chilies, chili powder, cumin, salt, pepper, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292411 (may not work)