Seasoned Lamb Kebabs

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground smoked paprika or red pepper
• 2 teaspoons lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 tablespoon fresh lemon juice
• 2 teaspoons extra virgin olive oil
• 1 1/2 pounds cubed lean boneless leg of lamb
• 1/2 yellow bell pepper, cut into pieces
• 1/2 red bell pepper, cut into pieces
• 1 small sweet onion, cut into pieces

1. Preheat grill to medium-high heat (350u0b0 to 400u0b0). Combine first 9 ingredients in a small bowl.
2. Thread lamb, bell peppers, and onion on skewers. Brush cumin mixture over kebabs. Grill, turning occasionally, 6 to 8 minutes or until desired degree of doneness.

ground cumin, ground coriander, ground cinnamon, ground smoked paprika, lemon zest, salt, ground black pepper, lemon juice, extra virgin olive oil, lamb, yellow bell pepper, red bell pepper, sweet onion

Taken from www.myrecipes.com/recipe/seasoned-lamb-kebabs (may not work)