Easy Ravioli Lasagna

• Cooking spray
• 4 ounces hot pork Italian sausage
• 4 ounces 90% lean ground sirloin
• 4 garlic cloves, minced
• 2 cups lower-sodium marinara sauce (such as Dell'Amore)
• 1/8 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 1 (22-ounce) bag frozen whole-wheat spinach and cheese ravioli (such as Whole Foods 365 Everyday Value)
• 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
• 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

1. Preheat oven to 375u0b0.
2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage, beef, and garlic; cook 4 minutes or until meat is browned, stirring frequently to crumble. Stir in marinara sauce, salt, and pepper; bring just to a simmer. Remove from heat. Stir in frozen ravioli; toss to combine.
3. Coat an 8-inch square broiler-safe glass or ceramic baking dish with cooking spray. Spoon ravioli mixture into pan; top evenly with mozzarella cheese. Cover dish tightly with foil coated with cooking spray. Bake at 375u0b0 for 40 minutes. Uncover and sprinkle evenly with Parmigiano-Reggiano cheese.
4. Preheat broiler (leave dish in oven). Broil 3 minutes or until cheese is bubbly and lightly browned.

cooking spray, sausage, ground sirloin, garlic, lower, kosher salt, red pepper, mozzarella cheese, cheese

Taken from www.myrecipes.com/recipe/easy-ravioli-lasagna (may not work)