Turkey Enchiladas With Sour Cream

• 3 cups shredded skinned cooked turkey (see notes)
• 2 cups sour cream
• About 2 cups shredded sharp cheddar cheese (8 oz.)
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 12 corn tortillas
• 1 jar (16 oz.) medium-hot salsa (see notes)

1. In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.
2. Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
3. Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish. Pour salsa evenly over the top.
4. Bake in a 350u0b0 oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.

turkey, sour cream, cheddar cheese, salt, vegetable oil, corn tortillas, salsa

Taken from www.myrecipes.com/recipe/turkey-enchiladas-with-sour-cream (may not work)