Sausage Supper

• 1 (19-ounce) package Italian sausage
• 1 large green bell pepper, chopped
• 1 large sweet onion, chopped
• 2 garlic cloves, minced
• 1 (14-ounce) jar spaghetti sauce
• 1 (8-ounce) container soft cream cheese
• 1/4 cup dried tomatoes, cut into thin strips
• 2 teaspoons dried Italian seasoning
• 1 tablespoon balsamic vinegar (optional)
• 1 (16-ounce) package farfalle pasta, cooked

1. Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Drain.
2. Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated. Serve over hot pasta.

italian sausage, green bell pepper, sweet onion, garlic, spaghetti sauce, cream cheese, tomatoes, italian seasoning, balsamic vinegar, farfalle pasta

Taken from www.myrecipes.com/recipe/sausage-supper (may not work)