Strawberry-Lime Panna Cottas

• 2 cups regular (not unsweetened) almond milk
• 4 1/2 teaspoons granulated unflavored gelatin (2 to 3 1/4-oz. envelopes)
• 1 cup vanilla whole-milk Greek yogurt
• 7 cups sliced fresh strawberries
• 4 tablespoons honey
• 3 tablespoons fresh lime juice

1. Place 1/2 cup of the milk in a medium bowl and sprinkle with gelatin; let stand 5 minutes. Bring remaining 1 1/2 cups milk to a boil in a small saucepan over high heat. Add to gelatin mixture, whisking to dissolve gelatin.
2. Process gelatin mixture, yogurt, 5 cups of the strawberries, 3 tablespoons of the honey and 2 tablespoons of the lime juice in a blender until smooth.
3. Slowly pour mixture into 10 (4-ounce) ramekins or molds. Refrigerate for 8 to 12 hours.
4. Stir together remaining 2 cups strawberries, 1 tablespoon honey and 1 tablespoon lime juice. Let stand 10 minutes. Spoon about 1 tablespoon of the berry mixture over each panna cotta; reserve remaining for another use.

regular, unflavored gelatin, vanilla, fresh strawberries, honey, lime juice

Taken from www.myrecipes.com/recipe/strawberry-lime-panna-cottas (may not work)