Spicy Herb Roasted Nuts

• 1 1/2 cups almonds
• 1 1/2 cups walnut halves
• 1 cup hazelnuts
• 1 cup pecan halves
• 1/2 cup maple syrup
• 1/4 teaspoon cayenne
• 1 1/2 teaspoons chopped fresh oregano leaves
• 1 1/2 teaspoons chopped fresh sage leaves
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 1/2 teaspoons chopped fresh rosemary leaves
• 1 1/2 teaspoons chopped fresh savory leaves
• 1 1/2 teaspoons chopped fresh marjoram leaves
• 3 tablespoons olive oil
• About 1 teaspoon kosher salt

1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt.
2. Bake in a 300u0b0 oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.
3. Let cool. Taste and add more salt if desired.
4. Nutritional analysis per 1/4 cup.
5. In lieu of fresh herbs, use dried ones (1/2 teaspoon of each). Store cool nuts airtight up to 3 days at room temperature or 1 month in the freezer.
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almonds, walnut halves, hazelnuts, pecan halves, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory leaves, marjoram leaves, olive oil, kosher salt

Taken from www.myrecipes.com/recipe/spicy-herb-roasted-nuts (may not work)