Pepper Relish Mini Meatloaves

• 1/2 cup soft, fresh breadcrumbs
• 1/4 cup spicy-hot vegetable juice
• 1/4 cup buttermilk
• 1 cup minced sweet onion (about 1 medium)
• 1 tablespoon olive oil
• 1 3/4 pounds ground round
• 1/4 cup finely chopped fresh basil
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup hot pepper relish, divided
• Garnish: fresh basil

1. Preheat oven to 450u0b0. Stir together first 3 ingredients; let stand 5 minutes.
2. Meanwhile, saute onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender.
3. Stir together bread mixture, onion, ground beef, next 5 ingredients, and 2 Tbsp. relish just until blended.
4. Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8-cup mini loaf pan. (Each cup will be about 3 1/2 x 2 1/2 inches. Or arrange on a lightly greased wire rack in a foil-lined jelly-roll pan.)
5. Bake at 450u0b0 for 25 to 30 minutes or until a meat thermometer registers 155u0b0, brushing with 1/3 cup relish during last 10 minutes of baking. Remove from oven; let stand 5 minutes. Serve with remaining relish.
6. Note: We tested with Howard's Hot Pepper Relish.

fresh breadcrumbs, vegetable juice, buttermilk, sweet onion, olive oil, ground round, fresh basil, egg, mustard, kosher salt, freshly ground black pepper, hot pepper, fresh basil

Taken from www.myrecipes.com/recipe/pepper-relish-mini-meatloaves (may not work)