Strawberry-Peach Parfaits
- 1 1/2 cups plain fat-free Greek yogurt, divided
- 3 ounces 1/3-less-fat cream cheese, softened
- 4 1/2 tablespoons powdered sugar, divided
- 4 1/2 tablespoons peach brandy or orange liqueur
- 3/4 teaspoon finely grated lime rind
- 1 1/2 cups chopped strawberries
- 1 1/2 cups chopped peeled peaches
- 5 (1.5-oz.) individually wrapped pound cake slices (such as Sara Lee)
- 6 mint leaves (optional)
- Place 3/4 cup yogurt and cream cheese in a bowl; beat with a mixer at low speed until smooth. Add remaining 3/4 cup yogurt, 3 tablespoons powdered sugar, brandy, and rind; beat just until combined. Cover and chill until ready to use.
- Combine remaining 1 1/2 tablespoons powdered sugar, strawberries, and peaches in a bowl; let stand 5 minutes.
- Cut each pound cake slice into 4 pieces. Place 1 piece of pound cake in the bottom of each of 6 parfait glasses. Layer with about 3 1/2 tablespoons fruit mixture and about 3 tablespoons yogurt mixture. Repeat layers twice, reserving remaining pound cake for another use. Garnish each glass with a mint leaf, if desired.
yogurt, cream cheese, powdered sugar, brandy, lime rind, strawberries, peaches, cake, mint
Taken from www.myrecipes.com/recipe/strawberry-peach-parfaits (may not work)