Three C Bread

• 3 beaten eggs
• 1/2 c. cooking oil
• 1/2 c. milk
• 2 1/2 c. sifted all-purpose flour
• 1 c. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 c. shredded carrots
• 1 (3 1/2 oz.) can flaked coconut
• 1/2 c. snipped maraschino cherries
• 1/2 c. raisins
• 1/2 c. chopped pecans

1. Combine beaten eggs, oil and milk.
2. In large bowl, sift the dry ingredients together (flour, sugar, baking powder, baking soda, salt and cinnamon).
3. Add the egg mixture; mix just until thoroughly combined.
4. Stir in carrots, coconut, cherries, raisins and pecans.
5. Have four 16-ounce fruit or vegetable cans washed, well-greased and floured.
6. Pour mixture into these cans and bake in a 350u0b0 oven for 45 to 50 minutes.
7. Remove from cans; cool thoroughly.
8. Wrap and refrigerate overnight or until ready to use. Slice.

eggs, cooking oil, milk, flour, sugar, baking powder, baking soda, cinnamon, salt, carrots, flaked coconut, maraschino cherries, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989195 (may not work)