Mediterranean Lamb Wraps

• 1 cup unpeeled cubed cucumber (about 1/2)
• 1/2 cup reduced-fat sour cream
• 2 teaspoons red wine vinegar
• 1/3 cup (1.3-ounces) crumbled feta cheese
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon dried mint flakes
• Cooking spray
• 1 pound lean boneless leg of lamb, cut into 1/4-inch slices
• 1 onion, cut into quarters and thinly sliced
• 1 teaspoon Greek seasoning
• 4 (8-inch) flour tortillas
• 1 large tomato, thinly sliced
• 1 cup packed baby spinach leaves

1. Combine first 6 ingredients in a small bowl; stir well. Cover and chill.
2. Coat a large nonstick skillet with cooking spray; add lamb and onion, and cook over medium-high heat, stirring occasionally, 6 to 7 minutes or until lamb is done. Remove from heat; stir in Greek seasoning.
3. Divide lamb mixture evenly among 4 tortillas; top each evenly with cucumber sauce, tomato, and spinach. Roll up tortillas, and cut each wrap in half; secure with wooden picks, if necessary.

cucumber, sour cream, red wine vinegar, feta cheese, freshly ground black pepper, mint flakes, cooking spray, lean, onion, seasoning, flour tortillas, tomato, baby spinach

Taken from www.myrecipes.com/recipe/mediterranean-lamb-wraps (may not work)