Haemul Pajeon (Korean Seafood Pancake)

• 2 cups all purpose flour
• 2 cups water
• 2 wholes eggs
• 3 cups seafood medley (shrimp, shellfish, clams)
• 1 bunch scallions 2 inch pieces
• 1 dash salt and pepper

1. Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.
2. Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.
3. Meanwhile, mix the ingredients for the dipping sauce and set aside.
4. Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
5. *Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.

flour, water, wholes eggs, seafood medley, scallions, salt

Taken from www.myrecipes.com/recipe/haemul-pajeon-korean-seafood-pancake (may not work)