José'S Chicken

• 1 (4-pound) whole chicken
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 2 teaspoons butter, softened
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 2 garlic cloves, crushed
• 1 small orange, quartered
• 1 small onion, quartered
• Cooking spray

1. Preheat oven to 375u0b0.
2. Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
3. Combine oregano and next 7 ingredients (through paprika) in a small bowl. Rub oregano mixture under loosened skin and over breasts and drumsticks. Place garlic in body cavity; arrange orange and onion quarters in cavity. Tie ends of legs together with twine. Lift wing tips up and over back; tuck under chicken. Place chicken, breast side up, on a roasting pan coated with cooking spray. Bake at 375u0b0 for 1 hour and 20 minutes or until thermometer registers 165u0b0. Let stand 10 minutes. Discard skin. Remove orange quarters; squeeze juice over chicken. Discard oranges, garlic cloves, and onions.

chicken, fresh oregano, parsley, fresh cilantro, kosher salt, ground cumin, butter, freshly ground black pepper, paprika, garlic, orange, onion, cooking spray

Taken from www.myrecipes.com/recipe/joss-chicken (may not work)