Chicken Salad With Apples, Grapes, And Spicy Pecans

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup fruit chutney*
• 5 chicken breast halves, cooked and cut into bite-size pieces (about 6 cups)
• 2 celery ribs, chopped (about 1 cup)
• 1 cup red seedless grapes, cut in half
• 1 tart apple, such as Granny Smith or Pippin, peeled and chopped (about 1 1/4 cups)
• 1/4 cup chopped fresh parsley
• Sea salt, to taste
• Freshly ground pepper, to taste

1. Stir together first 3 ingredients in a medium bowl. Add chicken pieces and next 6 ingredients, and gently toss. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days.
2. *For testing purposes, we used Crosse & Blackwell's Genuine Major Grey's Chutney.

mayonnaise, mustard, fruit chutney, chicken, celery, red seedless grapes, apple, parsley, salt, freshly ground pepper

Taken from www.myrecipes.com/recipe/chicken-salad-with-apples-grapes-spicy-pecans (may not work)