Fresh Tomato Penne With Oregano

• 1 (16-oz.) package penne pasta
• 1/4 pound prosciutto, chopped
• 1/4 cup olive oil
• 3 plum tomatoes, seeded and diced
• 4 garlic cloves, minced
• 1 (2-oz.) package pine nuts, lightly toasted
• 1/4 cup chopped fresh oregano
• 1/2 teaspoon dried crushed red pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• Freshly grated Parmesan cheese (optional)

1. Cook pasta according to package directions; drain and keep warm.
2. Cook prosciutto in hot oil in a large skillet over medium heat 8 minutes or until crisp. Add tomatoes and next 7 ingredients; cook, stirring often, 5 minutes or until tomatoes are tender. Toss with warm cooked pasta. Serve with Parmesan cheese, if desired.

penne pasta, olive oil, tomatoes, garlic, pine nuts, fresh oregano, red pepper, sugar, freshly ground black pepper, salt, parmesan cheese

Taken from www.myrecipes.com/recipe/fresh-tomato-penne-with-oregano (may not work)