Goat Cheese Mousse

• 1 envelope unflavored gelatin
• 3/4 cup plain yogurt
• 1/2 cup quark
• 2 ounces soft goat cheese
• 3 tablespoons fresh chives
• Salt, to taste
• Freshly ground black pepper, to taste
• 3/4 cup heavy cream
• Sweet pepper or cranberry chutney
• Crackers
• Crudites

1. Sprinkle gelatin over 1/12 cup water in a small saucepan; let stand 1 minute. Cook 2 minutes over low heat, stirring until gelatin dissolves.
2. Whisk together gelatin mixture, yogurt, quark, and goat cheese in a large bowl. Stir in chives. Season with salt and pepper.
3. Beat cream in a separate chilled bowl until soft peaks form. Fold gently into cheese mixture. Cover and chill 3 hours. Serve with chutney, crackers, and crudites.

unflavored gelatin, plain yogurt, quark, goat cheese, fresh chives, salt, freshly ground black pepper, heavy cream, sweet pepper, crackers, cruditues

Taken from www.myrecipes.com/recipe/goat-cheese-mousse (may not work)