Regina'S Herb And Gruyere Frittata

• 1 cup chopped onion
• 1 1/2 tablespoons coconut oil
• 10 large eggs
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 cup shredded gruyere cheese
• 1 1/2 tablespoons chopped fresh sage
• 1 1/2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh basil

1. Preheat oven to 400u0b0. In a medium cast-iron or nonstick frying pan over medium heat, saute onions in oil until soft, about 5 minutes. Meanwhile, combine eggs, salt, and pepper in a bowl and beat lightly just until blended.
2. Pour egg mixture into frying pan and sprinkle in gruyere, sage, and rosemary. Stir -gently with a wooden spoon until mixture begins to set, about 2 minutes.
3. Cover frying pan, transfer to oven, and bake until frittata is puffed and set, 12 to 14 minutes. Cut into 6 slices, and serve immediately, sprinkled with basil.

onion, coconut oil, eggs, kosher salt, pepper, gruyere cheese, fresh sage, rosemary, fresh basil

Taken from www.myrecipes.com/recipe/reginas-herb-gruyere-frittata (may not work)