Aunt Juanita'S Lasagna

• 1 lb. Italian sausage
• 2 lb. ground meat
• 1 chopped onion
• garlic powder
• 2 lb. can tomatoes
• 16 oz. tomato sauce
• 16 oz. water
• 1 tsp. salt
• 1/2 tsp. sugar
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. pepper
• 1 Tbsp. parsley
• 1 lb. lasagna noodles
• 1 lb. Mozzarella cheese
• 1/4 lb. Provolone cheese
• 1/2 c. Parmesan cheese

1. Brown sausage.
2. Brown meat with onion and garlic powder. Combine meats with tomatoes, sauce, water and spices.
3. Simmer for 3 hours.
4. Remove sausage and slice.
5. Cook noodles.
6. Layer in a 13 x 9-inch pan, alternating sauce, noodles and cheese.
7. Top with sausage, then cover with sauce.
8. Cover and bake at 350u0b0 for one hour.

italian sausage, ground meat, onion, garlic, tomatoes, tomato sauce, water, salt, sugar, oregano, basil, pepper, parsley, lasagna noodles, mozzarella cheese, provolone cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949776 (may not work)