Fruit Salsa With Cinnamon Chips

• 2 kiwis, peeled and diced
• 2 Golden Delicious apples, cored, peeled and diced
• 1/2 pound raspberries
• 1 16-oz. pkg. strawberries, hulled and diced
• 1 cup plus 2 tablespoons sugar, divided
• 1 tablespoon brown sugar, packed
• 3 tablespoons strawberry preserves
• 1 to 2 tablespoons cinnamon
• 10 (10-inch) flour tortillas, sliced into wedges
• 1 butter-flavored non-stick vegetable spray

1. Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.
2. Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.
3. Bake at 350u0b0 for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.

kiwis, golden delicious apples, raspberries, strawberries, sugar, brown sugar, strawberry preserves, cinnamon, flour tortillas, butter

Taken from www.myrecipes.com/recipe/fruit-salsa-with-cinnamon-chips (may not work)