Cornish Game Hens(erves 2)

• 1/4 c. butter
• 1/3 c. rice
• 2 Tbsp. diced celery
• 2 Tbsp. chopped onion
• 1 c. shredded Cheddar cheese
• 2 Cornish game hens
• salt and pepper
• melted butter (for basting)
• 1 c. chicken broth
• 1 (2 oz.) can mushrooms, chopped and drained

1. In 1 1/2-quart pan, melt 1/2 stick oleo.
2. Add rice, celery and onions.
3. Cook 5 to 10 minutes, stirring often.
4. Add chicken broth and bring to a boil.
5. Cover and simmer over low heat 20 minutes (until rice is fluffy).
6. Add mushrooms; cool.
7. Toss cheese over cooled rice mixture.
8. Season hens inside with salt and pepper. Butter inside of hens.
9. Stuff with rice mixture.
10. Place on a rack, breast side up, in shallow baking dish; baste with butter.
11. Loosely cover with foil.
12. Roast in preheated oven at 400u0b0 for 30 minutes. Remove foil and continue roasting for 45 minutes.

butter, rice, celery, onion, cheddar cheese, cornish game hens, salt, butter, chicken broth, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607297 (may not work)