Coconut Milk Pancakes With Maple-Lime Syrup

• PANCAKES:
• 1 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/4 cups coconut milk
• 3/4 cup buttermilk, well-shaken
• 2 teaspoons vegetable oil
• 1 teaspoon vanilla extract
• SYRUP:
• 1/2 cup pure maple syrup
• 2 teaspoons unsalted butter
• 2 teaspoons fresh lime juice

1. Preheat oven to 200u0b0F. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. In a small bowl, whisk together eggs, coconut milk, buttermilk, oil and vanilla. Pour milk mixture into flour mixture and stir until just moistened. Let stand for 10 minutes.
2. Warm a griddle over medium heat; lightly brush with oil. When a drop of water sizzles on surface, pour batter by 1/3 cupfuls onto griddle. Cook until bubbles form on surface and edges seem dry, about 3 minutes. Flip and cook about 1 minute longer. Transfer to a platter. Place platter in oven to keep pancakes warm. Repeat with remaining batter.
3. Combine syrup and butter in a small saucepan over low heat. Warm until butter has melted. Stir in lime juice. Serve pancakes with warm syrup on the side.

flour, germ, sugar, baking powder, baking soda, salt, eggs, coconut milk, buttermilk, vegetable oil, vanilla, syrup, maple syrup, unsalted butter, lime juice

Taken from www.myrecipes.com/recipe/coconut-milk-pancakes (may not work)