How To Make Candied Maple Bacon On A Stick

• 3 cups 100% maple syrup
• Juice of half a lemon
• 2 tablespoons coarsely ground black pepper
• 1 teaspoon mustard powder
• 1/2 tablespoon Dijon mustard
• 1 slab bacon
• 3 tablespoons butter
• 1 yellow onion, chopped
• 1 garlic clove, minced
• 1 cup tomato sauce
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup dark brown sugar
• 2 tablespoon lemon juice
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 3 cups pitted dark sweet cherries, 1/4 cup separated
• 1/2 teaspoon liquid smoke, optional
• Salt and black pepper to taste

1. Combine all ingredients except the bacon in a pot. Cook over low heat until reduced by 20 percent.
2. In a pan, melt the butter until bubbling. Add chopped sweet onion and cook until soft. Add garlic until soft and butter begins to brown. Add canned tomato sauce, ketchup, mustard powder, lemon juice, cider vinegar, Worcestershire sauce. Mix all ingredients together.

maple syrup, ground black pepper, mustard powder, dijon mustard, bacon, butter, yellow onion, garlic, tomato sauce, ketchup, ubc, worcestershire sauce, brown sugar, lemon juice, mustard, cayenne pepper, sweet cherries, liquid smoke, salt

Taken from www.myrecipes.com/recipe/how-to-make-candied-maple-bacon-on-a-stick (may not work)