Easy Potato Casserole

• 1 (28-oz.) package frozen potatoes O'Brien with peppers and onions, thawed
• 1 (10.75-oz.) can cream of mushroom soup
• 1/2 cup 2% milk
• 1/2 cup Daisy Brand Sour Cream
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded Muenster cheese
• 2 tablespoons dry Panko breadcrumbs
• 2 teaspoons butter, melted

1. Preheat the oven to 350u0b0.
2. Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes.
3. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.
4. *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

potatoes, cream of mushroom soup, milk, sour cream, cheddar cheese, swiss cheese, muenster cheese, breadcrumbs, butter

Taken from www.myrecipes.com/recipe/easy-potato-casserole (may not work)