Dill Biscuits

• 2 1/4 cups reduced-fat biscuit and baking mix (such as Bisquick)
• 2 teaspoons dried dill
• 2 tablespoons chilled light stick butter (such as Land O' Lakes), cut into small pieces
• 1/2 cup low-fat buttermilk
• 1/3 cup 30%-less-fat sour cream (such as Breakstone)
• Butter-flavored cooking spray

1. Preheat oven to 400u0b0.
2. Combine baking mix and dill in a bowl; stir well. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add buttermilk and sour cream, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface. Knead lightly 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a baking sheet lightly coated with cooking spray. Lightly coat tops with cooking spray.
4. Bake at 400u0b0 for 8 minutes or until lightly golden.

baking mix, dill, butter, lowfat buttermilk, butter

Taken from www.myrecipes.com/recipe/dill-biscuits (may not work)