Squash Casserole

• 2 1/2 lb. squash, cut in thick slices
• 1 medium onion, chopped
• 1 large carrot, grated
• 1/2 c. water, salted to taste
• 1 stick margarine
• 1 (8 oz.) carton sour cream
• 1 (10 oz.) can cream of chicken soup
• 1 c. packaged stuffing mix
• 1 c. medium sharp cheese, grated
• 1/2 c. stuffing mix

1. Put squash, onion, carrot and salt in pan.
2. Cover and cook until vegetables are tender.
3. Drain vegetables.
4. Put into bowl while vegetables are still hot.
5. Add margarine, soup and sour cream; mix well, then add 1 cup of stuffing mix, grated cheese and the package of seasoning that is with the stuffing.
6. Mix well; pour into greased casserole.
7. Top with rest of stuffing.
8. Bake in 350u0b0 oven for 25 minutes.

onion, carrot, water, margarine, sour cream, cream of chicken soup, packaged stuffing mix, sharp cheese, stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829655 (may not work)