Strawberry Freeze

• 12 CHIPS AHOY! Cookies
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 can (12 oz.) frozen berry juice concentrate, thawed
• 1 cup crushed strawberries
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups whole strawberries, cut in half

1. cookies in single layer on bottom of 9-inch springform pan.
2. cream cheese and sugar with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed strawberries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
3. 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves just before serving.
4. Calories: 220
5. Total fat: 10 g
6. Saturated fat: 7 g
7. Cholesterol: 15 mg
8. Sodium: 90 mg
9. Carbohydrate: 32 g
10. Dietary Fiber: 1 g
11. Sugars: 24 g
12. Protein: 2 g
13. Vitamin A: 4% DV
14. Vitamin C: 50% DV
15. Calcium: 0% DV
16. Iron: 2% DV

cookies, philadelphia cream cheese, sugar, berry juice concentrate, crushed strawberries, whole strawberries

Taken from www.myrecipes.com/recipe/strawberry-freeze-0 (may not work)