Strawberry-Fromage Blanc Tartlets

• 1 (6-oz.) container fromage blanc
• 1 large egg
• 4 tablespoons honey
• 1 tablespoon orange liqueur
• 1 tablespoon lemon juice
• Pinch of nutmeg
• 2 tablespoons all-purpose flour
• 2 (1.9-oz.) packages frozen mini-phyllo pastry shells
• 1 cup balsamic vinegar
• 1/2 pt. fresh strawberries, chopped
• 2 tablespoons sugar

1. Preheat oven to 350u0b0. Process first 6 ingredients in a food processor until smooth. Slowly sift in flour; process until blended.
2. Spoon 1 heaping teaspoonful mixture into each phyllo shell. Place on a baking sheet.
3. Bake at 350u0b0 for 10 minutes or until set.
4. Meanwhile, cook balsamic vinegar in a large saucepan over medium heat 10 minutes or until reduced to 1/4 cup. Cool completely (about 30 minutes).
5. Toss strawberries with sugar. Spoon strawberries over tartlets; drizzle with balsamic reduction. Serve immediately.
6. Note: We tested with Belle Chevre fromage blanc, Grand Marnier orange liqueur, and Colavita Balsamic Vinegar.

blanc, egg, honey, orange liqueur, lemon juice, nutmeg, flour, pastry shells, balsamic vinegar, fresh strawberries, sugar

Taken from www.myrecipes.com/recipe/strawberry-fromage-tartlets (may not work)