Company Gumbo

• 4 duck breasts, boned and cut in chunks
• 3 chicken breasts, boned and cut in chunks
• water
• 1 c. all-purpose flour
• 1/2 c. vegetable oil
• 1 lb. kielbasa sausage, cut in chunks
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 Tbsp. minced garlic
• 1 lb. frozen okra slices, thawed
• 8 oz. can tomato sauce
• 6 oz. can tomato paste
• 1 Tbsp. hot pepper sauce
• 1 1/2 tsp. gumbo file
• 4 c. chicken broth
• 2 lb. uncooked Cajun seasoned or white rice

1. Cook duck and chicken in water to cover in large stockpot, just until meat is cooked; do not overcook.
2. Drain well.
3. Add flour to hot oil in stockpot over medium heat.
4. Cook, stirring constantly, to form caramel-colored roux; do not burn.
5. Add duck, chicken, sausage, vegetables, tomato sauce and paste and seasonings to roux.
6. Cook, stirring frequently, for 8 to 9 minutes or until vegetables begin to soften.
7. Reduce heat and add broth. Prepare rice according to package directions.
8. Serve 1 cup gumbo over 1 cup cooked rice.
9. Serves 12.

duck breasts, chicken breasts, water, flour, vegetable oil, kielbasa sausage, onion, green bell pepper, garlic, frozen okra, tomato sauce, tomato paste, hot pepper sauce, gumbo file, chicken broth, cajun

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011684 (may not work)