Garlic-Roasted Kale

• 3 1/2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1 garlic clove, thinly sliced
• 10 ounces kale, stems removed and chopped
• 1 teaspoon sherry vinegar

1. Arrange oven racks in center and lower third of oven. Preheat oven to 425u0b0. Place a large jelly-roll pan in oven for 5 minutes.
2. Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425u0b0 for 7 minutes. Stir kale. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.
3. Place kale in a large bowl. Drizzle with vinegar; toss to combine. Serve immediately.
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extravirgin olive oil, kosher salt, garlic, kale, sherry vinegar

Taken from www.myrecipes.com/recipe/garlic-roasted-kale (may not work)