Crunchy Granola French Toast

• 4 eggs
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 3 cups Nature ValleyTM oats 'n honey protein granola
• 3 to 4 tablespoons vegetable oil
• 8 slices whole wheat bread
• 1 cup real maple or maple-flavored syrup

1. In large bowl, beat eggs, milk, sugar and vanilla with whisk until well combined.
2. In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl.
3. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides. Place 2 slices in skillet; cook 2 to 3 minutes or until deep golden brown. Turn; cook 2 to Serve each slice with 2 tablespoons syrup.
4. Serving Size: 1 Serving
5. Calories 450 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 95mg, Sodium 280mg,Total Carbohydrate 69g (Dietary Fiber 4g, Sugars 34g ), Protein 15g ;
6. % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 15%;
7. Exchanges: 4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 4 1/2

eggs, milk, sugar, vanilla, valley, vegetable oil, whole wheat bread, maple

Taken from www.myrecipes.com/recipe/nature-valley-crunchy-granola-french-toast (may not work)