Kitchen Sink Dessert Cheese Ball

• 1 cup cookies of your choice
• 1 cup potato chips
• 1 cup pretzel sticks
• 2 tablespoons sprinkles
• 8 ounces cream cheese, softened
• 8 ounces unsalted butter, cubed and softened
• 1/4 cup peanut butter chips
• 1/4 cup semi-sweet chocolate chips

1. In the bowl of a food processor pulse together the cookies, potato chips, pretzel sticks and sprinkles; divide mixture among two mixing bowls.
2. Place the cream cheese and butter in the bowl of the food processor; process until smooth.
3. Transfer cream cheese mixture to one of the bowls containing cookie mixture; mix until evenly incorporated. Scrape cream cheese mixture onto a parchment paper-lined baking sheet.
4. Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
5. Stir peanut butter chips and chocolate chips into remaining bowl of cookie mixture. Spread cookie mixture evenly on a rimmed baking sheet. Roll the cheese ball in mixture to evenly coat.
6. Place cheese ball on a serving platter; serve with graham crackers or other desired dippers.

cookies of your choice, potato chips, sprinkles, cream cheese, unsalted butter, peanut butter, semisweet chocolate chips

Taken from www.myrecipes.com/recipe/kitchen-sink-dessert-cheese-ball (may not work)