Apple Streusel Muffins With Maple Drizzle

• Streusel:
• 2 tablespoons old-fashioned rolled oats
• 2 tablespoons spelt flour
• 1 tablespoon brown sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon
• Muffins:
• 5 ounces spelt flour (about 1 cup)
• 2.5 ounces whole-wheat pastry flour (about 1/2 cup)
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 3/4 cup low-fat buttermilk
• 1/2 cup brown sugar
• 2 tablespoons canola oil
• 1 tablespoon butter, melted
• 1 large egg, lightly beaten
• 1 Granny Smith apple, diced (about 1 1/4 cups)
• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 1/2 teaspoon water

1. Preheat oven to 400u0b0.
2. To prepare streusel, combine first 5 ingredients in a bowl; set aside.
3. To prepare muffins, weigh or spoon 5 ounces spelt flour and whole-wheat pastry flour into dry measuring cups; level with a knife. Combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl.
4. Combine buttermilk, 1/2 cup sugar, oil, 1 tablespoon melted butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring just until combined. Fold in apple. Divide batter among 12 paper-lined muffin cups; top evenly with streusel. Bake at 400u0b0 for 16 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 5 minutes. Remove from pan; cool completely.
5. Combine powdered sugar, syrup, and 1/2 teaspoon water in a bowl; stir until smooth. Drizzle evenly over muffins.
6. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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Taken from www.myrecipes.com/recipe/apple-streusel-muffins-maple (may not work)