Meatball Subs

• 3/4 pound ground round
• 1/4 cup minced onion
• 2 tablespoons chopped fresh basil
• 2 tablespoons dry breadcrumbs
• 2 tablespoons 1% low-fat milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• Cooking spray
• 2 cups low-fat three-cheese pasta sauce (such as Sutter Home)
• 4 (2 1/2-ounce) hoagie rolls (such as Cobblestone Mills), unsliced
• 2 tablespoons finely chopped red onion
• 1/2 cup (2 ounces) pre-shredded part-skim mozzarella cheese

1. Preheat oven to 400u0b0.
2. Combine first 8 ingredients in a bowl. Shape into 24 meatballs.
3. Arrange meatballs evenly on a jelly-roll pan coated with cooking spray. Bake at 400u0b0 for 20 minutes or until done. Turn oven up to 450u0b0.
4. Combine meatballs and pasta sauce in a medium saucepan. Place over low heat until sauce is warm, stirring often. Keep warm.
5. Hollow out center of each hoagie roll. (Reserve soft bread for another use.) Spoon 6 meatballs into each roll. Spoon sauce evenly over meatballs. Top each sandwich with onion and 2 tablespoons mozzarella cheese.
6. Arrange sandwiches evenly on a baking sheet. Bake at 450u0b0 for 5 minutes or until cheese melts.

ground round, onion, fresh basil, breadcrumbs, milk, salt, pepper, garlic, cooking spray, lowfat three, hoagie rolls, red onion, mozzarella cheese

Taken from www.myrecipes.com/recipe/meatball-subs-0 (may not work)