Comice Pear Clafoutis

• Salted butter for the dish
• 2 firm-ripe Comice pears (1 lb. total), peeled, cored, and sliced lengthwise about 1/3 in. thick
• 1 cup whole milk
• 3 large eggs
• 1/3 cup plus 1 tbsp. granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon orange zest
• 1/8 teaspoon nutmeg, preferably freshly grated
• 1/4 teaspoon kosher salt
• 1/2 cup flour
• Powdered sugar

1. Preheat oven to 350u0b0. Butter a shallow 3-qt. baking dish (about 10 by 11 in.) and arrange pears in an attractive pattern over the bottom. (Fruit will rise to the top as batter bakes.)
2. Put milk, eggs, granulated sugar, vanilla, orange zest, nutmeg, salt, and flour (in this order) in a blender and whirl until very smooth and frothy, 1 minute. Pour batter over pears.
3. Bake until clafoutis is well browned and a little puffed, about 50 minutes.
4. Let clafoutis cool on a rack about 15 minutes. Serve warm, sprinkled with powdered sugar.

butter, total, milk, eggs, sugar, vanilla, orange zest, nutmeg, kosher salt, flour, powdered sugar

Taken from www.myrecipes.com/recipe/comice-pear-clafoutis (may not work)