Crunchy Double Chip Cookies

• 1 3/4 c. all-purpose flour
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. sugar
• 1 c. margarine or butter, softened
• 2 eggs
• 1/2 tsp. vanilla
• 1/2 c. milk chocolate morsels
• 1/2 c. peanut butter morsels
• 8 c. Kellogg's corn flakes cereal, crushed to 5 c.

1. Stir together flour, salt, baking powder and soda; set aside. In large mixing bowl, beat together sugar and margarine until light and fluffy.
2. Add eggs and vanilla; beat well.
3. Stir in dry ingredients, mixing until thoroughly combined.
4. Add 2 cups of the crushed corn flakes and the chocolate and peanut butter morsels. Drop by slightly rounded measuring tablespoonfuls into remaining crushed corn flakes, coating dough completely.
5. Place 2 inches apart on slightly greased baking sheet.
6. Bake in a 350u0b0 oven for about 12 minutes, or until light golden brown.
7. Cool; store in airtight container.

flour, salt, baking powder, baking soda, sugar, margarine, eggs, vanilla, milk chocolate morsels, peanut butter, kelloggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220881 (may not work)