Moroccan Chicken With Fruit And Olive Topping

• 1 tablespoon olive oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 4 (6-ounce) skinless, boneless chicken breasts
• 1/2 cup prechopped onion
• 2 teaspoons bottled minced garlic
• 3/4 cup dried mixed fruit
• 1/2 cup dry white wine
• 1/2 cup fat-free, less-sodium chicken broth
• 1/4 cup chopped pitted green olives
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme evenly over chicken. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
2. Heat remaining 1 teaspoon oil in pan. Add onion to pan; saute 2 minutes until tender. Add garlic to pan; saute 30 seconds. Add fruit and remaining ingredients to pan; cook 5 minutes or until liquid almost evaporates.

olive oil, salt, black pepper, thyme, skinless, onion, garlic, mixed fruit, white wine, chicken broth, green olives, salt, black pepper

Taken from www.myrecipes.com/recipe/moroccan-chicken-with-fruit-olive-topping (may not work)