Grilled Asparagus, Beef & Blue Cheese Salad

• 3/4 cup Wish-Bone(R) Italian or House Italian Dressing, divided
• 1 pound boneless sirloin steak
• 1 pound asparagus, trimmed
• 4 large shallots, halved, or 1 medium onion, quartered
• 2 cups your favorite salad greens
• 1 container (4 oz.) blue cheese crumbles

1. Pour 1/4 cup Wish-Bone(R) House Italian Dressing over steak in large shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator at least 30 minutes.
2. Remove steak from marinade, discarding marinade. Grill or broil steak, asparagus and shallots, turning once and brushing frequently with 1/4 cup Dressing, 15 minutes or until steak is desired doneness and vegetables are tender. Let steak stand 5 minutes, then thinly slice. Toss shallots and asparagus with remaining 1/4 cup Dressing in medium bowl.
3. Arrange salad greens on serving platter, then top with steak, asparagus, shallots and cheese.
4. Photo Copyright 2009 Publications International, Ltd. Used with permission.
5. Calories 420, Calories From Fat 230, Saturated Fat 9g, Trans Fat 0g, Total Fat 26g, Cholesterol 75mg, Sodium 800mg, Total Carbohydrate 12g, Sugars 7g, Dietary Fiber 4g, Protein 35g, Vitamin A 45%, Vitamin C 15%, Calcium 20%, Iron 25%

wishboneuae italian, shallots, your favorite salad greens, blue cheese crumbles

Taken from www.myrecipes.com/recipe/grilled-asparagus-beef-blue-cheese-salad (may not work)