Cold Soba Noodles With Turkey

• Dressing:
• 1/4 cup rice vinegar
• 1 1/2 tablespoons low-sodium soy sauce
• 1 teaspoon minced peeled fresh ginger
• 4 teaspoons sesame oil
• Salad:
• 6 ounces uncooked soba noodles
• 3 cups chopped skinned cooked turkey
• 1 1/2 cups thinly sliced red bell pepper
• 1 cup shredded carrot
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 1/2 tablespoons chopped unsalted, dry-roasted peanuts

1. To prepare dressing, combine first 4 ingredients in a small bowl, stirring well with a whisk.
2. To prepare salad, cook soba noodles according to package directions, omitting salt and fat. Drain and rinse with cold water.
3. Combine soba noodles, turkey, and remaining ingredients in a large bowl. Drizzle dressing over salad, tossing gently to coat. Serve immediately.

dressing, rice vinegar, soy sauce, fresh ginger, sesame oil, salad, noodles, turkey, red bell pepper, carrot, green onions, fresh cilantro, peanuts

Taken from www.myrecipes.com/recipe/cold-soba-noodles-with-turkey (may not work)