Fish Tacos With Sesame Ginger Slaw

• 1 1/2 pounds tilapia fillets
• Cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons plain Greek-style low-fat yogurt
• 2 tablespoons lime juice
• 1 tablespoon dark sesame oil
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon honey
• 3 cups shredded coleslaw mix
• 12 (6-inch) corn tortillas, warmed

1. Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.
2. Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.
3. Place 2 ounces fish in each tortilla. Top with coleslaw.
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tilapia fillets, cooking spray, salt, pepper, yogurt, lime juice, sesame oil, soy sauce, fresh ginger, honey, shredded coleslaw mix, corn tortillas

Taken from www.myrecipes.com/recipe/fish-tacos-with-sesame-ginger-slaw (may not work)