Roast Cod With Garlic Butter

• 1/4 cup unsalted butter, softened
• 1 1/2 tablespoons chopped flat-leaf parsley
• 1 large garlic clove, peeled and minced
• 2 teaspoons minced shallots
• 1/2 teaspoon Dijon mustard
• 1 1/2 tablespoons minced prosciutto di Parma
• 1 tablespoon almond, rice, or all-purpose flour
• 2 tablespoons freshly squeezed lemon juice
• Salt, to taste
• Freshly ground pepper, to taste
• 2 tablespoons canola oil
• 4 (7-ounce) skinless cod fillets
• Garnish: lemon wedges

1. Stir together first 10 ingredients in a small bowl. Set aside.
2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over; cook 1 minute.
3. Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven, and bake at 450u0b0 for 2 minutes or until fish is just cooked through and opaque in the center.
4. Add any remaining butter to pan, and let melt, stirring with juices in pan; spoon over fish, and garnish, if desired. Serve immediately.

unsalted butter, flatleaf, garlic, shallots, mustard, parma, almond, freshly squeezed lemon juice, salt, freshly ground pepper, canola oil, cod fillets, lemon wedges

Taken from www.myrecipes.com/recipe/roast-cod-with-garlic-butter (may not work)