Mocha Angel Food Cake

• 1 1/4 cups sifted cake flour
• 1 cup sugar, divided
• 1/3 cup unsweetened cocoa
• 1 teaspoon ground cinnamon
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1 tablespoon instant coffee granules
• 2 tablespoons warm water
• 1 teaspoon vanilla extract

1. Preheat oven to 300u0b0.
2. Sift flour, 3/4 cup sugar, cocoa, and cinnamon together 3 times.
3. Beat egg whites and cream of tartar in an extra-large bowl with a mixer at high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Sift flour mixture over egg white mixture, 1 tablespoon at a time; fold in gently after each addition. Combine coffee granules and water. Fold coffee mixture and vanilla into batter.
4. Spoon batter into an ungreased 10-inch tube pan; spread evenly with a spatula. Break large air pockets by cutting through batter with knife.
5. Bake at 300u0b0 for 50 minutes or until cake springs back when lightly touched. Remove cake from oven; invert pan, and cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.

cake flour, sugar, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, coffee granules, water, vanilla

Taken from www.myrecipes.com/recipe/mocha-angel-food-cake (may not work)