Sweet-Sour Spareribs With Pineapple

• 3 lb. spareribs, 1 1/2-inch length
• 3 tsp. salt
• 3 Tbsp. shoyu
• 3 Tbsp. cornstarch
• 1 (No. 2) can pineapple chunks
• 1 clove garlic, crushed
• 1 tsp. ginger juice
• 1 c. sugar
• 2 c. water or pineapple juice
• 1 Tbsp. peanut oil
• 3/4 c. cider vinegar

1. Marinate
2. spareribs
3. in
4. ginger
5. juice, salt, shoyu and cornstarch;
6. let
7. stand for 30 minutes.
8. Heat oil in saucepan; add garlic
9. and
10. brown.
11. Fry
12. ribs
13. until
14. golden brown.
15. Add liquid, vinegar and sugar; simmer until tender.
16. Add thickening
17. made
18. of 1 tablespoon cornstarch and 2 tablespoons water. Arrange pineapple on platter.
19. Pour ribs over it; garnish with Chinese parsley.

spareribs, salt, shoyu, cornstarch, pineapple, clove garlic, ginger juice, sugar, water, peanut oil, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489024 (may not work)