Lucky Black-Eyed Pea Salad

• 1 (16-oz.) package frozen black-eyed peas
• 1/4 cup chopped fresh cilantro
• 1/4 cup red pepper jelly
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 jalapeno pepper, seeded and minced
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup diced red bell pepper
• 1/3 cup diced red onion
• 2 large fresh peaches, peeled and diced
• 2 cups torn watercress

1. Prepare peas according to package directions, simmering only until al dente; drain and let cool 1 hour.
2. Whisk together cilantro and next 6 ingredients in a large bowl. Add cooked black-eyed peas, bell pepper, and onion, tossing to coat; cover and chill 8 hours. Stir peaches and watercress into pea mixture just before serving.

blackeyed peas, fresh cilantro, red pepper, red wine vinegar, olive oil, pepper, salt, freshly ground pepper, red bell pepper, red onion, peaches, torn watercress

Taken from www.myrecipes.com/recipe/lucky-black-eyed-pea-salad (may not work)