Imitation Crab Casserole

• 1 block butter or margarine
• 1/2 medium onion, chopped
• 1 stalk celery, chopped
• 8 or more fresh mushrooms, sliced
• 1 to 2 lb. imitation crab, shredded
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 1/4 tsp. monosodium glutamate (optional)
• 6 hard-boiled eggs, chopped
• 2 c. mayonnaise
• 1 pkg. garlic and cheese croutons
• 1/4 pkg. frozen peas (optional)

1. In
2. large
3. pot, melt butter or margarine.
4. Saute onion, celery and mushrooms.
5. Add imitation crab and seasonings; mix well.
6. Add eggs
7. andtayonnaise; mix well.
8. Add croutons and peas;
9. mix well.
10. Bake in a 9 x 13-inch pan or casserole dish (spray
11. with Pam
12. first).
13. Pan
14. should remain covered for the first 30 minutes. Bake at 350u0b0 for 40 minutes.

butter, onion, celery, mushrooms, imitation crab, garlic salt, pepper, monosodium glutamate, eggs, mayonnaise, garlic, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489011 (may not work)