Early-Morning Granola

• 3 cups uncooked regular oats
• 1 cup wheat germ
• 1/2 cup chopped pecans
• 1/2 cup sliced almonds
• 1/3 cup sunflower seeds
• 1/2 teaspoon ground cinnamon
• 1/4 cup honey
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 cup raisins
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried apples
• Yogurt (optional)

1. Combine first 6 ingredients in a large bowl; stirring well.
2. Cook honey and next 3 ingredients in a large saucepan over low heat, stirring until sugar dissolves. Stir in oat mixture.
3. Spread mixture in a lightly greased, aluminum foil-lined 15- x 10-inch jelly-roll pan.
4. Bake at 350u0b0 for 25 minutes or until golden, stirring every 5 minutes. Invert onto wax paper; let cool 30 minutes. Stir in dried fruits. Serve with yogurt, if desired.

regular oats, germ, pecans, almonds, sunflower seeds, ground cinnamon, honey, maple syrup, brown sugar, vegetable oil, raisins, apricots, dried apples

Taken from www.myrecipes.com/recipe/early-morning-granola (may not work)