Texas Dry-Rub Slow-Grilled Turkey Breast

• 1 cup hickory wood chips
• 1 tablespoon Hungarian sweet paprika or paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cloves
• 1 (2-pound) skinned, boned turkey breast half
• Cooking spray

1. Soak the wood chips in water 1 hour. Drain well.
2. Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.
3. To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180u0b0, turning halfway during cooking time.
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hickory wood chips, sweet paprika, brown sugar, salt, garlic, onion powder, black pepper, ground red pepper, ground cloves, cooking spray

Taken from www.myrecipes.com/recipe/texas-dry-rub-slow-grilled-turkey-breast (may not work)