Caramelized Peach Soup

• 3 large fresh, ripe peaches, peeled and halved
• 2 tablespoons light brown sugar
• 1 1/2 tablespoons honey
• Parchment paper
• 1 1/2 cups fresh orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon fresh lemon juice
• 1/4 cup creme fraiche
• 1/2 teaspoon vanilla bean paste

1. Preheat oven to 350u0b0. Toss together first 3 ingredients. Place peaches, cut sides down, on a parchment paper-lined jelly-roll pan. Bake 25 minutes or until juices begin to caramelize, turning after 15 minutes.
2. Transfer peaches and juices to a food processor; cool completely (about 30 minutes). Add orange juice, cinnamon, and salt; process until smooth. Stir in lemon juice. Cover and chill 4 hours.
3. Combine creme fraiche and vanilla bean paste. Ladle soup into bowls; dollop with creme fraiche mixture.

peaches, light brown sugar, honey, paper, orange juice, ground cinnamon, salt, lemon juice, crueme fraueeche, vanilla bean paste

Taken from www.myrecipes.com/recipe/caramelized-peach-soup (may not work)