South-Of-The-Border Bake

  1. Combine first 6 ingredients in a medium saucepan; bring to a simmer over medium heat, stirring frequently. Reduce heat to low, and cook, uncovered, 12 minutes; set aside.
  2. Combine zucchini, corn, 3/4 cup cheese, chips, and green chiles in a bowl; stir well. Spoon zucchini mixture into a 13 x 9-inch baking dish coated with cooking spray. Pour tomato sauce mixture over casserole; bake, uncovered, at 350u0b0 for 25 minutes. Sprinkle remaining cheese over casserole, and bake an additional 5 minutes.
  3. Spread sour cream over casserole, and sprinkle with bell pepper and tomato.

nosalt, white vinegar, chili powder, ground cumin, garlic, ground red pepper, zucchini, corn, cheddar cheese, tortilla chips, green chiles, vegetable cooking spray, nonfat sour cream, green bell pepper, tomato

Taken from www.myrecipes.com/recipe/south-of-the-border-bake (may not work)

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